SPECIAL EVENTS IN USA WINTER 2012

An Evening in Tuscany…

…a culinary adventure of Florence, Italy 

…  Featuring Chef Varinia

on Thursday, February 9th 6:30pm – 9:00pm

Chef Varinia and her husband, Edoardo, are the owners of Giglio Bianco,

The chef will present a brief history of the region and the foods celebrated by those who love this culturally rich land.  The evening will begin with strolling appetizers in our gallery of kitchens and continue with a full demonstration by the chef of regional fare.

On the menu …

Parmigiano Mousse with Balsamic Vinegar,

Bruschetta with Tomatoes and Sweet Fresh Onion,

Vegetable Lasagna,

Chicken Saltimbocca, and for dessert, Tiramisu

This wonderful evening event will take place in our Culinary Auditorium at our Auburn Hills location and will include printed recipes of the foods serve.  

If you have any questions, please call us at 248-377-2300.

REGISTRATION FORM (Enclosed in section "COOKING DEMONSTRATION" LINK: "AN EVENING IN TUSCANY")

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Taste of Florence Italy

Benefit for the future Gianna House

Edoardo and Varinia (Chef Vary) 

 will be at First English

Lutheran Church Preparing a delicious authentic Tuscan meal.

This is a benefit for the future Gianna House, a pregnancy and

parenting center for young pregnant girls under the age of 17.

Please join us for a special night supporting this wonderful

cause. - Patricia Ralko

The Night ~ Authentic Tuscan dinner with

complementing wine

When ~ Saturday, February 18th at 7:00pm

Where ~ First English Lutheran Church

800 Vernier Road

Grosse Pointe Woods, Mi 48236

RSVP ~ Patricia Ralko

e-mail: pralko@hotmail.com

Home Phone: 313-212-7289 Cell: 313-885-5431

REGISTRATION FORM (Enclosed in section "COOKING DEMONSTRATION" LINK: "TASTE OF FLORENCE ITALY benefit for the future Gianna House")

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 3 ITALIAN SPECIAL DINNERS

COLORADO Castle Rock (DENVER) Golf Club Perry Park Country Club 7047 Perry Park Blvd. Larkspur, CO)

February 26 at 6,00 pm

1) MENU' BALSAMIC AND TRUFFLE 

Potatoes soufflé served with salad with Balsamic and pesto with aromatics herbs and garlic

Spinach cream with truffle

Fresh Pasta saffron Parimgiano cream with drop of balsamic

Chicken tart with truffle with onion with balsamic

Tiramisu with strawberry and drop of balsamic

February 27 at 6,00 pm

TUSCANY NIGHT

 Fagioli all'uccelletto (Beans, sausage and tomatoes) with Extra virgin oil olive or

Meatballs in Lucca Style

Soup Pappa al pomodoro (Bread tomato soup with basil and tomatoes)

"Crespelle alla Fiorentina" (Typical crepes with spinach, ricotta, drop of tomatoes and besciamella sauce)

Stew in "Fricassea"

Tiramisu with "cantucci" and Sweet wine

February 28 at 6,00 pm

3) NOT CONVENTIONAL ITALIAN FOOD 

Chantilly with Parmigiano

Caprese salad .... in mousse

Onion soup with cinnamon

Ravioli with double peppers (AMAZING)

Special "Stew turkey” with Orange served with potatoes Parmigiano soufflé parsley

Tiramisu with chocolate and chili!

 REGISTRATION FORM (Enclosed in section "COOKING DEMONSTRATION" LINK: "COLORADO PERRY PARK 3 ITALIAN SPECIAL DINNERS")

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