…a culinary adventure of Florence, Italy
… Featuring Chef Varinia
on Thursday, February 9th 6:30pm – 9:00pm
Chef Varinia and her husband, Edoardo, are the owners of Giglio Bianco,
The chef will present a brief history of the region and the foods celebrated by those who love this culturally rich land. The evening will begin with strolling appetizers in our gallery of kitchens and continue with a full demonstration by the chef of regional fare.
On the menu …
Parmigiano Mousse with Balsamic Vinegar,
Bruschetta with Tomatoes and Sweet Fresh Onion,
Vegetable Lasagna,
Chicken Saltimbocca, and for dessert, Tiramisu
This wonderful evening event will take place in our Culinary Auditorium at our Auburn Hills location and will include printed recipes of the foods serve.
If you have any questions, please call us at 248-377-2300.
REGISTRATION FORM (
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Taste of Florence Italy
Benefit for the future Gianna House
Edoardo and Varinia (Chef Vary)
will be at First English
Lutheran Church Preparing a delicious authentic Tuscan meal.
This is a benefit for the future Gianna House, a pregnancy and
parenting center for young pregnant girls under the age of 17.
Please join us for a special night supporting this wonderful
cause. - Patricia Ralko
The Night ~ Authentic Tuscan dinner with
complementing wine
When ~ Saturday, February 18th at 7:00pm
Where ~ First English Lutheran Church
800 Vernier Road
Grosse Pointe Woods, Mi 48236
RSVP ~ Patricia Ralko
e-mail: pralko@hotmail.com
Home Phone: 313-212-7289 Cell: 313-885-5431
REGISTRATION FORM (
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COLORADO Castle Rock (DENVER) Golf Club Perry Park Country Club 7047 Perry Park Blvd. Larkspur, CO)
February 26 at 6,00 pm
1) MENU' BALSAMIC AND TRUFFLE
Potatoes soufflé served with salad with Balsamic and pesto with aromatics herbs and garlic
Spinach cream with truffle
Fresh Pasta saffron Parimgiano cream with drop of balsamic
Chicken tart with truffle with onion with balsamic
Tiramisu with strawberry and drop of balsamic
February 27 at 6,00 pm
TUSCANY NIGHT
Fagioli all'uccelletto (Beans, sausage and tomatoes) with Extra virgin oil olive or
Meatballs in Lucca Style
Soup Pappa al pomodoro (Bread tomato soup with basil and tomatoes)
"Crespelle alla Fiorentina" (Typical crepes with spinach, ricotta, drop of tomatoes and besciamella sauce)
Stew in "Fricassea"
Tiramisu with "cantucci" and Sweet wine
February 28 at 6,00 pm
3) NOT CONVENTIONAL ITALIAN FOOD
Chantilly with Parmigiano
Caprese salad .... in mousse
Onion soup with cinnamon
Ravioli with double peppers (AMAZING)
Special "Stew turkey” with Orange served with potatoes Parmigiano soufflé parsley
Tiramisu with chocolate and chili!
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